From $106
From $106
Hotel Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
An energy audit is carried out at least once every five years
Country House Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
From $151
From $151
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Hotel Taking Steps Towards Sustainability
Hotel near Nightlife Spots
From $104
From $104
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Hotel Taking Steps Towards Sustainability
Hotel near Nightlife Spots
From $114
From $114
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Hotel Taking Steps Towards Sustainability
From $188
From $188
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Categories
Hotel Taking Steps Towards Sustainability
From $112
From $112
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Hotel Taking Steps Towards Sustainability
From $90
From $90
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Hotel Taking Steps Towards Sustainability
From $109
From $109
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Hotel Taking Steps Towards Sustainability
From $107
From $107
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Hotel Taking Steps Towards Sustainability
From $83
From $83
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Hotel Taking Steps Towards Sustainability
From $147
From $147
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Hotel Taking Steps Towards Sustainability
From $127
From $127
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Hotel Taking Steps Towards Sustainability
From $98
From $98
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Hotel Taking Steps Towards Sustainability
From $179
From $179
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Categories
Hotel Taking Steps Towards Sustainability
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Hostel Taking Steps Towards Sustainability
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Hotel Taking Steps Towards Sustainability
From $1,528
From $1,528
Chalet Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Aparthotel Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
From $134
From $134
Hotel Taking Steps Towards Sustainability
Questionnaire
What makes your hotel/accommodation eco-friendly? The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
*Additional taxes or fees may apply. Please check the final price before completing your booking.
Regions:
Prague,
Jihocesky,
South Moravia,
Hradec Kralove,
Karlovy Vary Region,
Liberec,
Stredocesky,
Moravian-Silesian Region,
Ustecky,
Olomouc,
Plzensky,
Kraj Vysocina,
Pardubice,
Zlin.
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